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Seaweed terrine

Seaweed terrine

4.90€

Discover our vegetable terrine with its delicious iodine flavor! Made with Vendée AOP broad beans and deliciously flavored with seaweed (dulse, sea lettuce, nori)!

We incorporated our pea and fava bean proteins to give our terrine texture and chewiness.

Tip: Put the terrine in the refrigerator a few minutes before serving.

All our recipes are 100% plant-based and naturally gluten-free .

Net weight: 90 g

Ingrédients

PREPARATION MADE WITH BLACK BEANS, REHYDRATED PEA PROTEIN AND A SEAWEED MIX. INGREDIENTS: Cooked Vendée black beans (57.1%) (France), water, sunflower oil, rehydrated textured pea protein (textured pea protein (31.2%), water) (10%), lemon juice, seaweed mix (dulse, sea lettuce, nori) (1.1%) (France), salt, corn starch, pepper.

Valeurs nutritionnelles

Valeurs nutritionnelles moyennes pour 100g : Energie 857 kJ / 207 kcal - Matières grasses 15 g dont acides gras saturés 2 g - Glucides 8,5 g dont sucres <0,5 g - Protéines 5,7 g - Sel 1,2 g.

Conservation

Avant ouverture, conserver à l'abri de l'humidité et de la lumière. Après ouverture, conserver au réfrigérateur et consommer rapidement.

Suggestion de dégustation

Nos terrines végétales sont parfaites sur nos crackers et autres toasts.

100% PLANT-BASED

Gluten-free

FRENCH CRAFTSMANSHIP

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An original, one-of-a-kind concept, designed to suit everyone. An ode to moments of sharing, to stories told over a drink with good things to nibble on the table.

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