Friendly way of life.
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Friendly way of life.
An aperitif range designed to suit everyone!
A certain idea of conviviality.
aison Hormé is a young brand born in Vendée (on the French Atlantic coast), on a mission to become the go-to name for premium plant-based, naturally gluten-free snacking. Their range is already available in fine food stores across France, as well as online at www.maison-horme.com.
At the head of the company are Yanna and Xavier, two passionate founders who believe in bringing people together around generous and feel-good food that everyone can enjoy.
Maison Hormē invites you to discover a new way of enjoying plant-based food : without “fake meat”, without imitation, without substitutes. A fresh new take, far from clichés.
With 100% French production and thoughtfully sourced ingredients, they believe in doing what’s right. Their motto Friendly art de vivre resonates from sourcing to the finished product. Delicious creations in cute packaging, perfect for gifting or enjoying yourself.
UNIQUE.
Friendliness is in the air.
Crackers, terrines, apéritif bites... We reimagine the world of aperitif treats with recipes that are 100% plant-based, naturally gluten-free and ready to enjoy!
FRENCH CRAFTSMANSHIP
NATURALLY GLUTEN-FREE
100% PLANT BASED
Maison Hormē places pleasure, quality and togetherness at the heart of everything. A truly unique proposition, meant for everyone. An ode to shared moments with good people and good food to share.
Thoughtful sourcing
Great products start with great ingredients. We source organic whenever possible, with respect for animals and fair pay for producers. That’s the Maison Hormē philosophy : thefriendly art de vivre!
Proudly made in France
Maison Hormē products are artisanally crafted, jarred and preserved in Vendée at a local cannery.
Innovation
Our bouchées apéritives
Sauce-cooked bites, ready to prick and enjoy at aperitif time. In December 2024, we launched our very first product: the “Bouchées apéritives” !
What began as homemade recipes has since become a full range, now artisanally produced in a cannery in Vendée. A true food innovation, recognized and awarded by La Région desPays de la Loire. Three recipes available in this collection : white wine, lemon & rosemary ; orange, tamari & maple syrup ; red wine & pink peppercorns.
An original, one-of-a-kind concept, designed to suit everyone. An ode to moments of sharing, to stories told over a drink with delicious snacks on the table.
