Mushrooms terrine

Discover our forest vegetable terrine! Made with Vendée AOP broad beans and mushrooms ( yellow chanterelles, oyster mushrooms, black mushrooms, porcini mushrooms )!

An incredible texture, provided in particular by our pea and faba bean proteins that we incorporate into the recipe.

Tip: Put the terrine in the refrigerator a few minutes before serving.

All our recipes are 100% plant-based and naturally gluten-free .

Net weight: 90 g