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Mushrooms terrine
  • Mushrooms terrine
  • Mushrooms terrine
  • Mushrooms terrine
  • Mushrooms terrine
  • Mushrooms terrine
  • Mushrooms terrine
Mushrooms terrine

Mushrooms terrine

4.90€

Discover our forest vegetable terrine! Made with Vendée AOP broad beans and mushrooms ( yellow chanterelles, oyster mushrooms, black mushrooms, porcini mushrooms )!

An incredible texture, provided in particular by our pea and faba bean proteins that we incorporate into the recipe.

Tip: Put the terrine in the refrigerator a few minutes before serving.

All our recipes are 100% plant-based and naturally gluten-free .

Net weight: 90 g
Ingrédients

PREPARATION MADE WITH VENDÉE BEANS, REHYDRATED PEA PROTEIN AND A MIX OF FOREST MUSHROOMS. INGREDIENTS: Cooked Vendée beans (53.1%) (France), water, sunflower oil, rehydrated textured pea protein (textured pea protein (31.2%), water) (10%), rehydrated mixed forest mushrooms (yellow chanterelles, oyster mushrooms, black mushrooms, porcini mushrooms) (5.1%) (EU/non-EU), shallot, lemon juice, white wine vinegar (contains sulphites), salt, corn starch, pepper, parsley.
Valeurs nutritionnelles

Valeurs nutritionnelles moyennes pour 100g : Energie 786 kJ / 190 kcal - Matières grasses 13 g dont acides gras saturés 2 g - Glucides 8,3 g dont sucres <0,5 g - Protéines 5,5 g - Sel 1,1 g.
Conservation

Avant ouverture, conserver à l'abri de l'humidité et de la lumière. Après ouverture, conserver au réfrigérateur et consommer rapidement.
Suggestion de dégustation

Nos terrines végétales sont parfaites sur nos crackers et autres toasts.
Customers rate us 5.0/5 based on 7 reviews.

100% PLANT-BASED

Gluten-free

FRENCH CRAFTSMANSHIP

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An original, one-of-a-kind concept, designed to suit everyone. An ode to moments of sharing, to stories told over a drink with good things to nibble on the table.
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